Tai Po Chun Hing Limited - Hong Kong Meatball, The Great Souvenir.

History

Tai Po Chun Hing Limited was set up in 1967. From the early 50's, the Chung Hing founder Mr. Chan Nam Fui has lead the traditional "Hammer the Meat" production in meatball from Chiu Chow, China to Hong Kong.

Recipes

Tai Po Chun Hing pioneered the production of meatball innovate and changing with time while developing our tradition for the last 40 years. Chun Hing uses the strictest selected authentic ingredients and meat to produce the signature meatball and diversified its tradition delicacies and meatball business operations.

Ingredients

Product quality is of prime concern to Tai Po Chun Hing. Chun Hing promised not to use any artificial chemical and favors in our products but only use the fresh meat for the natural flavor and texture of meatball. For years, Chun Hing high quality products are very welcome by consumers.

Factory and Production

Until today, Chun Hing has come a long way from the traditional "Hammer the Meat" production in meatball innovation to the new factory manufacturing. Chun Hing invaluable experience of masters always strives for change and promise for the great taste and high quality. Moreover, the new factory assures the hygienic conditions.

Quality Service

"Call and delivery" is our guarantee service.

Chun Hing were delivering by bicycle to the near by markets and eating places before. And now, Chun Hing has her own delivering team to deliver our products to all over Hong Kong. Online shopping is welcome to any association, school, or family to make the order. Chun Hing will promote the well-known meatball delicacies to the rest of the world.

Tai Po Chun Hing have gone hand in hand with Hong Kong for 40 years, we will insist to use high quality ingredients and meats for the production of our meatballs in Hong Kong!!!